Description
A cozy warm apple crisp featuring tender, cinnamon-spiced apples beneath a crunchy oat topping, perfect for gatherings.
Ingredients
Scale
- 2 to 3 pounds apples (Honeycrisp, Granny Smith)
- 1/2 to 3/4 cup sugar
- 1–2 tsp cinnamon
- 1/4 tsp nutmeg
- 1–2 tbsp cornstarch or flour
- 1 tbsp lemon juice
- 1 1/2 cups old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 to 3/4 cup brown sugar
- 1/2 tsp salt
- 6 tbsp cold butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C).
- Peel (optional) and slice apples into 1/4- to 1/2-inch thick slices.
- Toss the apple slices with sugar, cinnamon, nutmeg, cornstarch or flour, and lemon juice.
- In a separate bowl, mix oats, flour, brown sugar, and salt.
- Add cold butter to the oat mixture and rub until coarse crumbs form.
- Spread the apples in a greased 9×13-inch dish and scatter the oat topping evenly over the apples.
- Bake for 40–45 minutes, until the topping is golden and juices bubble at the edges.
- Let cool for about 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can also be topped with hot caramel sauce and pecans.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg