Description
A cozy, slightly sweet quick bread topped with a crunchy oat streusel, capturing the essence of fall in every bite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup milk or buttermilk
- 1 1/2 cups peeled, diced apples (tossed with 1 tbsp flour)
- 3/4 cup flour (for streusel)
- 1/2 cup rolled oats
- 1/3 cup packed brown sugar (for streusel)
- 1/4 tsp cinnamon (for streusel)
- 6 tbsp cold cubed butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix wet ingredients: eggs, brown sugar, granulated sugar, melted butter, vanilla, and milk.
- Fold in the diced apples that have been tossed with flour into the wet mixture.
- Pour batter into the prepared loaf pan.
- In a separate bowl, combine all streusel ingredients and mix until crumbly; sprinkle over the batter.
- Bake for 50-60 minutes, until a toothpick comes out clean or the internal temperature reaches 200–205°F.
- Allow to cool before slicing.
Notes
Tossing apples with flour prevents sogginess in the bread. Serve warm with ice cream or toast slices for breakfast.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg