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Apple Cinnamon Overnight Oats


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  • Author: nevaeh-hall
  • Total Time: 480 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A cozy, no-cook breakfast that combines grated apple, warm cinnamon, and creamy oats for a delightful morning treat.


Ingredients

Scale
  • 1 small apple (about 3/4 cup grated)
  • 1 cup milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 cup rolled oats
  • 1 tablespoon chia seeds

Instructions

  1. Grate the apple into a bowl.
  2. In a separate bowl, whisk together the milk, yogurt, maple syrup, cinnamon, and salt.
  3. Stir in the rolled oats and chia seeds into the wet mixture.
  4. Fold in the grated apple.
  5. Portion into jars or an airtight container and refrigerate for 6–8 hours, or overnight.
  6. Before serving, stir and top as desired.

Notes

Use old-fashioned rolled oats for the best texture. For extra creaminess, swap part of the milk for Greek yogurt.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook cold soak
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 10mg