Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 2 diced apples
- 1 teaspoon cinnamon
- Maple syrup or brown sugar (to taste)
- Chopped nuts (optional, for topping)
- Honey (optional, for drizzling)
- Yogurt (optional, for serving)
Instructions
- Combine rolled oats, water or milk, diced apples, and cinnamon in a medium saucepan.
- Bring to a gentle boil, then reduce the heat and simmer, stirring occasionally until the oats absorb the liquid and thicken (about 5-7 minutes).
- Serve in warmed bowls and add toppings such as honey, nuts, or yogurt as desired.
Notes
For creamier oatmeal, try using almond milk or oat milk. Adjust sweetness after cooking for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg