Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup apple cider
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan or line it with parchment paper.
- Mix graham cracker crumbs, melted butter, and 1/4 cup of sugar until combined. Press into the bottom of the pan and bake for 10 minutes until golden.
- Beat the cream cheese until smooth, then add sour cream, apple cider, remaining sugar, cinnamon, nutmeg, and vanilla, mixing until creamy.
- Pour the filling over the cooled crust and smooth the top. Bake for about 60 minutes until set around the edges but slightly jiggly in the center.
- Let cool in the oven with the door ajar for an hour, then chill in the fridge for at least four hours or overnight.
Notes
Serve chilled, optionally with caramel sauce or whipped cream. Store wrapped in plastic wrap or foil in the refrigerator for up to five days, or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg