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Amish Applesauce Cake

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A delightful cake combining the warm flavors of cinnamon and nutmeg with applesauce, creating a moist and flavorful dessert perfect for any occasion.

  • Total Time: 65 minutes
  • Yield: 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg.
  3. In another bowl, mix the applesauce, sugar, and eggs until well combined.
  4. Gently fold the dry ingredients into the wet ingredients to maintain a fluffy texture.
  5. Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted comes out clean.

Notes

For added flavor, use fresh spices and consider mixing in raisins or nuts. Serve warm with whipped cream or ice cream.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 215
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg