Description
A festive pizza shaped into a wreath, perfect for holiday gatherings, featuring delicious toppings wrapped in dough.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- Italian herbs (optional)
- Olive oil (for brushing)
Instructions
- Prepare the dough by rolling it out into a large circle.
- Cut the dough into triangles, similar to slicing a pizza.
- Layer the marinara sauce, cheese, and your chosen toppings onto the dough.
- Fold the triangles over the filling and arrange in a circular wreath shape.
- Brush the wreath with an egg wash for shine.
- Bake in a preheated oven at 425°F for 25 minutes until golden brown.
- Let it cool slightly before slicing and serving.
Notes
Use quality ingredients for better flavor. Don’t overfill the dough to prevent a messy wreath.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg