Description
A rich, chocolatey treat made easily in a slow cooker, perfect for holiday gifting and gatherings.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup nuts (e.g., almonds, walnuts)
- 1 cup pretzels
- 1/2 teaspoon sea salt
Instructions
- In a slow cooker, melt the chocolate chips on low for about 1 hour, stirring occasionally.
- Once melted, mix in the nuts, pretzels, and sea salt.
- Drop spoonfuls of the mixture onto parchment-lined baking sheets.
- Allow the candy to cool and harden before serving or packaging.
Notes
Store the cooled candy in an airtight container for up to 2 weeks, or refrigerate for up to a month.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Candy
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg