Description
A classic Italian Alfredo sauce that is creamy, rich, and easy to make at home.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- A pinch of freshly grated nutmeg (optional)
Instructions
- In a saucepan over medium heat, melt the unsalted butter.
- Gradually whisk in the heavy cream and allow it to simmer gently without boiling.
- Stir in the Parmesan cheese until it melts into a smooth sauce.
- Add salt, black pepper, and nutmeg to taste.
- Serve immediately over pasta or desired dish.
Notes
Use high-quality ingredients for best results. Store leftover sauce in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 65mg