Ingredients
Scale
- 2 large onions
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Cooking oil spray
Instructions
- Slice the onions thinly and soak them in water for 10 minutes.
- Drain and dry the onions thoroughly.
- Toss the onions with flour, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with oil and spread the onion mixture evenly.
- Air fry for 10-15 minutes, shaking halfway through, until crispy.
- Remove from air fryer and let cool before using.
Notes
For best results, slice onions as thinly as possible and ensure they are well-dried after soaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg