Description
Air fryer carrots are a quick and healthy side dish that retains their natural sweetness and gains a crispy texture.
Ingredients
Scale
- 1 pound Fresh Carrots (Medium-sized for even cooking)
- 1–2 tablespoons Olive Oil (High-quality extra virgin for best flavor)
- 1 teaspoon Sea Salt (Adjust according to dietary preferences)
- 1/2 teaspoon Black Pepper (Freshly ground for best flavor)
- 1 teaspoon Garlic Powder (Adds savory aroma and flavor)
- 1 teaspoon Optional Herbs (Fresh or dried thyme or rosemary for added flavor)
Instructions
- Gather all your ingredients, ensuring you have fresh carrots and the necessary seasonings ready.
- Wash and peel your carrots under cool running water.
- Slice the carrots into even pieces, about 1-inch thick.
- In a large mixing bowl, combine the sliced carrots with olive oil and toss until evenly coated.
- Add salt, pepper, garlic powder, and any herbs, mixing well to ensure even seasoning.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Place the seasoned carrots in the air fryer basket in a single layer.
- Cook the carrots for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; they should be crispy on the outside and tender inside.
- Remove from the air fryer and let cool for a couple of minutes before serving.
Notes
Serve hot, garnished with additional herbs if desired. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg