Description
Transform your dinner with these crispy and moist Air Fryer Bang Bang Salmon Bites, coated in a flavorful blend of spices and served with a delicious bang bang sauce.
Ingredients
Scale
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons sweet chili sauce
Instructions
- In a bowl, combine panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Coat each piece of salmon in the breadcrumb mixture, pressing firmly to adhere.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon bites in the air fryer basket, ensuring they are not overcrowded.
- Cook for 12-15 minutes or until golden brown and crispy.
- In another bowl, mix together mayonnaise, sriracha, and sweet chili sauce to create the bang bang sauce.
- Drizzle the sauce over the salmon bites before serving.
Notes
For best results, use fresh, wild-caught salmon and avoid overcrowding the air fryer to achieve maximum crispness.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 50mg