Description
Crisp, naturally sweet banana chips that satisfy a snack craving without deep frying. Great for after-school snacks or party bowls.
Ingredients
Scale
- 3 medium firm bananas (not overripe)
- 1 tablespoon fresh lemon juice
- 1 teaspoon neutral oil (avocado or grape seed), optional
- Pinch of fine sea salt, or 1/2 teaspoon ground cinnamon for sweet chips
Instructions
- Peel and slice the bananas into 1/8-inch rounds.
- Toss slices in lemon juice to slow browning and optionally add oil.
- Arrange a single layer in the air fryer basket.
- Set air fryer to 325°F (160°C) and cook for 6–9 minutes.
- Flip the slices and continue cooking for 6–9 more minutes until lightly golden and crisp.
- Cool on a wire rack before serving.
Notes
For even crispiness, make sure slices are uniform in thickness, avoid overcrowding the basket, and store completely cooled chips in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg