Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an oven-safe dish or line it with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, sugar, and baking powder until well combined.
- Create a well in the center and add the milk, vegetable oil, and eggs. Mix until smooth and creamy.
- Pour the batter into the prepared dish evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before slicing. Serve warm or cold with whipped cream or fresh berries.
Notes
For serving, top with whipped cream, vanilla ice cream, fresh berries, or drizzle with chocolate sauce or caramel. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg