Description
Easy and festive chocolate bark made with Snickers, perfect for holiday gatherings and gifts.
Ingredients
Scale
- 12 ounces good-quality semisweet chocolate
- 5–6 fun-size Snickers or 3–4 full-size, chopped
- 1/2 cup roasted salted peanuts
- 2 ounces white chocolate (optional)
- Flaky sea salt (optional)
Instructions
- Roughly chop the semisweet chocolate and Snickers.
- Melt chocolate using a microwave in 20–30 second bursts or a double boiler.
- Spread melted chocolate on parchment to about 1/8–1/4 inch thick.
- Scatter chopped Snickers and peanuts evenly on top, press lightly to adhere.
- Drizzle with white chocolate if desired.
- Chill for 20–30 minutes until set.
- Break into pieces and sprinkle with flaky sea salt if desired.
Notes
For best results, use high-quality chocolate and keep bark stored in a cool place. Avoid overheating the chocolate when melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 small piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg