Description
These festive treats are a perfect blend of sweet and salty, made with only four simple ingredients.
Ingredients
- Traditional pretzels
- High-quality melting chocolate
- Sprinkles or nuts for coating
- Optional: Sea salt or crushed peppermint
Instructions
- Melt the chocolate using a double boiler or microwave until smooth.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Immediately sprinkle with your choice of toppings before the chocolate sets.
- Place dipped pretzels on parchment paper or a silicone mat to cool and set.
Notes
Store leftover treats in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze as instructed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg