Description
A quick and easy one-pan meal featuring chicken sausage and broccoli with orzo pasta, bursting with savory flavors.
Ingredients
Scale
- 2 cooked chicken sausage links, sliced
- 2 cups frozen broccoli florets
- 1 cup orzo pasta
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated parmesan or feta for serving (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken sausage and cook until browned.
- Toss in frozen broccoli and stir until softened.
- Add orzo, garlic, and chicken broth, stirring to combine.
- Bring to a gentle simmer, stirring occasionally, until orzo is tender.
- Sprinkle with grated cheese if desired before serving.
Notes
For added flavor, consider using smoked or spicy sausage. Customize with other vegetables as desired and make it creamy by stirring in a splash of cream at the end.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg